I drink cow's milk
sheep's milk I
used to drink goat's milk I
have drunk Bull's Blood I
don't think I ever drunk
my mother's milk
maybe a wet-nurse's
maybe a bottle I
was farmed out for a year
pasteurised not sterilised
I have on occasion drunk
Liebfraumilch and
as I said Bull's Blood
and cock's milk
which may or may not be
of human kindness
but as far as taste goes
is a bit of a dud.
2 comments:
Gewurztraminer is fine if you find a good vinter.
It took me year just to pronounce it.
Indeed I have a couple of bottles of Alsatian Gewürtztraminer in my cellar. Because of its particular dry spicy (gewürtzllich) taste it is not 'for everyday drinking. My usual white wine is the local Gaillac perlé, which is light and dry – and cheap @ 3,50 € a bottle.
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