Ossiano's, Dubai.
"Blue Brittany Lobster (known as the king of crustaceans)
grilled over binchotan, paired with pain perdu in kombu milk,
topped with salicornia and trout roe.
"At its core, a beetroot reduction with marigold, finished with horseradish cream, smoked eel, and delicate foam..."
I think I'll stay at home tonight.
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