Milk does not go off or spoil.
Its sugar (lactose) simply converts
to lactic acid, which makes it taste just as good
as kefir, fromage blanc and various 'natural' yogurts.
Milk does not go off or spoil.
Its sugar (lactose) simply converts
to lactic acid, which makes it taste just as good
as kefir, fromage blanc and various 'natural' yogurts.
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