Perhaps available from your local butcher.
'In earlier times used in the making of glue, but now widely used as a chew stick for dogs.
Being rich in protein, vitamins and minerals, it is also believed [by some] to benefit human health in many ways.
It can be cooked [how & for how long?] with herbs and spices for human consumption [strong teeth and jaws required?] ;
or it is dried, stretched and cut into pieces for canine chew sticks.'
see also: 10 edible organs you should be eating or perhaps not
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