from bacteria on human skin.
What's so wonderful about that ?
I grow it frequently on a tiny area
of my body. Even when it is not fresh
it is very tasty - and not just to me.
Even if we are not what we eat,
we can certainly eat what we are -
sometimes with considerable glee.
But, on another topic entirely :-)
the picture below shows Urechis unicinctus
( 海肠; 海腸; hǎicháng; 螠虫 or ユムシ yumushi;
개불 gaebul) - a species of marine spoon worm.