Thursday, 30 November 2017

What I had for dinner tonight,

(by Astérix, the blogger's dog,
with just a little help from his Editor and slave)

I had:
Sautéed leeks with farce (forcemeat, raw of course)
moistened by a local free-range egg,
a Brussels sprout or two
(Que Dieu bénisse les Bruxellois!),
a few roast chestnuts,
a couple of stewed plums.
and what was left on plates
and serving dishes.
It wasn't enough.
But it was delicious.



3 comments:


  1. Never enough, is it, pal? Thank goodness it isn't.

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  2. How do you train a dog to be a vegetarian? I had a cocker spaniel who loved the herbs in our garden. This repast is quite something, however.

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  3. No dog is vegetarian. Dogs are omniverous- and will eat what s/he gets. This meal was not vegetarian. Asterix gets lots of succulent *free* meat-and-fat scraps (déchets) from the local quality butcher (carcasses with their names on) who knows I'm vegetarian. So I'm not really contributing to the Awful Abattoir Industry...am I ???

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