Thursday, 11 December 2014

Some people think that 'wine-talk' is pretentious,

but the nine-year old Spanish
Cabernet-Sauvignon and Carmenere
blend which I drank recently
carried a definite, if subtle, hint of banana.

2 comments:

  1. Marcus BillsonDecember 14, 2014

    Lucky! Indeed good wine has all the luscious, varied specificity of sensation and delight as every millimeter of skin on the human body.

    ReplyDelete
  2. AnonymousApril 03, 2015

    Wasn't made with that same prophetic banana, was it?

    ReplyDelete